Deep fried turkey - who all does it? - The 1947 - Present Chevrolet & GMC Truck Message Board Network

Jimbotronics · 11-25-2004, 06:13 PM

This was my fourth year deep frying the turkey, seems to get better and better every year. I think saturday I'm gonna drop a duck and see how that turns out.....

Happy Thanksgiving everyone...

*dtlilly* · 11-25-2004, 06:42 PM

I used too until I moved up here. I went to Sam's to get a couple 5 gallon bottles of peanut oil, and it would have costed almost $30.00. So I ended up making a couple drunk chickens on the grille.

GMC AMI · 11-25-2004, 06:51 PM

How about this deep fried sensation?

RON WOODGEARD · 11-25-2004, 07:39 PM

We've been Deep Frying them along with Chicken wings, and Chicken strips for quite some time..

You can't beat the tenderness and flavor....

Be sure you filter the oil everytime, and it will get you lots of fryings....

**smitty62** · 11-25-2004, 07:50 PM

We deep fried ours for the first time this year--great!!

BTW--another dumb a$$ totally burned his house down in Greensboro today--had the cooker in the attached garage!!! You've got to wonder what the h*ll goes on in some peoples heads?

LONGHAIR · 11-25-2004, 07:58 PM

We do it all the time, a few times a year at home and we use it a lot at the NASCAR races. We cook chickens and wings too. We have a smaller pot too for fish. We usually fill one with water for corn on the cob. We have even use them for boiling rib slabs before grilling. The basket will allow bunches of french fries at one time too.........It takes a lot of work to feed 25-30 drunken goofs at one time...3 meals a day for 4 days. We usually end with a turkey after the race is over. It takes hours to get out of the infield.

cib101abn · 11-25-2004, 08:03 PM

I do, best way to go for turkey, especially with the cajun injected seasoning. Next to that is beer can chicken with coca cola based BBQ sauce.

Brainchild · 11-25-2004, 10:45 PM

I've been pushing the cooks to deepfry it,but they don't wanna hear it

Maybe I'll unleash the power of the internet on them,and show thm this thread.I can taste a deep fried turkey for Christmas MMMMMMMMMmmmmmmmm

**N2TRUX** · 11-25-2004, 11:45 PM

I had my first one today. We always get a smoked turkey instead. It did taste good, but it was ugly as hell when it came out of the grease. It looked like the bird on Christmas Vacation....

plumbcut · 11-26-2004, 12:37 AM

2nd year deep frying ours.. but this year we had 3 turkeys, one baked, one smoked and one fried! they were all XLNT.

pc

bc gman · 11-26-2004, 10:20 AM

I tried it last week it was great, injected it with garlic and it only took one hour to cook it.

lost wages · 11-27-2004, 01:55 AM

yep, i usually do one and take it to the wives family, her grandma says every year "its burnt" lol, they come out dark but man are they good.

toddtheodd · 11-27-2004, 05:40 AM

Quote:

XLNT

What????

GMC AMI · 11-27-2004, 06:18 AM

Quote:

Originally Posted by toddtheodd

What????

It means excellent dude!

GlennBrittain · 11-29-2004, 11:07 PM

For those of you who have been converted to fry cookers on turkey day, also try short ribs. Almost meat you like baked, broiled, or BBQ'd is excellent deep fried, you just have to adjust the cooking time for the type and cut of meet.

Stanford · 11-29-2004, 11:22 PM

My dad and I always cook a couple on thanksgiving day, and if Im on a long break from college usually cook one up as well. We like to use the cajun and mesquite injection and a dry rub on top of that. The key is to strain the oil after every use. You can really save your oil, and this way it doesn't cost so much to replace. Besides the good food its good comrodery (sp), nothing like throwing back a few cold ones with the old man.

jescates · 11-30-2004, 01:33 PM

Was home from Turkey for Turkey day, this is the third year cooking it that way. We used the Cajun injection this year, was great. About the only way I can see eating turkey. Notice, we are not under an overhang or in the garage, see we Arkansans ain't too damn crazy,

hotrodhomi · 11-30-2004, 02:31 PM

nice to see someone wearing the proper PPE. ...furd??? WTF

jescates · 11-30-2004, 02:42 PM

Yeah, that F&rd belongs to my brother. I am the last hold out I guess because in the garage is a 04 F350 that pulls that big a$$ fifth wheel. Seems the whole family is gone to the other side.

hotrodhomi · 11-30-2004, 02:52 PM

At least its a domestic, I'll give you that.

11-25-2004, 06:13 PM	#1
Jimbotronics YA YA Join Date: Aug 2004 Location: Rockledge, Fl Posts: 1,273	Deep fried turkey - who all does it? This was my fourth year deep frying the turkey, seems to get better and better every year. I think saturday I'm gonna drop a duck and see how that turns out..... Happy Thanksgiving everyone... __________________ Jimbo '72 SWB - 350 (frame-off resto in progress - donations accepted) '04 Chevy Avalanche '03 Cadillac CTS (wife's ride) Restoration progress - http://67-72chevytrucks.com/vboard/s...d.php?t=335707

11-25-2004, 06:51 PM	#3
GMC AMI Registered User Join Date: Apr 2004 Location: The Other Maine! Posts: 2,236	Have a ball(s) with turkey! How about this deep fried sensation? Attached Images __________________ 1968 Chevy 4x4 307 4 speed

11-25-2004, 07:50 PM	#5
smitty62 Registered User Join Date: May 2002 Location: North Carolina Posts: 1,234	We deep fried ours for the first time this year--great!! BTW--another dumb a$$ totally burned his house down in Greensboro today--had the cooker in the attached garage!!! You've got to wonder what the h*ll goes on in some peoples heads? __________________ Stepsides look like real trucks! Smitty

11-25-2004, 08:03 PM	#7
cib101abn Screaming Eagle Join Date: Oct 2004 Location: SW of Houston Posts: 288	I do, best way to go for turkey, especially with the cajun injected seasoning. Next to that is beer can chicken with coca cola based BBQ sauce. __________________ "Basic Research is what I am doing when I don't know what I am doing." Dr. Werner VonBraun (Rocket Scientist) Contributing Member 79 GMC SWB w/402 79 Chev SWB w400 sm blk being built remnants of 72 Cheyenne (selling)

11-25-2004, 10:45 PM	#8
Brainchild Still drivin' a Rat Rod Join Date: Sep 2004 Location: Monett Missouri Posts: 4,925	I've been pushing the cooks to deepfry it,but they don't wanna hear it Maybe I'll unleash the power of the internet on them,and show thm this thread.I can taste a deep fried turkey for Christmas MMMMMMMMMmmmmmmmm __________________ Rusty Member #13872 Instead of saying.....you are a discomfort in the back of my front.....one should be able to say...... you are a pain in the a$# 71 GMC LWB 49 Chevy 85 Chevy G20 Check out my website

11-25-2004, 06:42 PM	#2
dtlilly Account Suspended Join Date: Jan 2003 Location: Shadow of Lambeau Field Posts: 5,597	I used too until I moved up here. I went to Sam's to get a couple 5 gallon bottles of peanut oil, and it would have costed almost $30.00. So I ended up making a couple drunk chickens on the grille.

11-25-2004, 07:39 PM	#4
RON WOODGEARD Resident Young Old Dude ! Join Date: Jul 2001 Location: Nevada Posts: 1,948	We've been Deep Frying them along with Chicken wings, and Chicken strips for quite some time.. You can't beat the tenderness and flavor.... Be sure you filter the oil everytime, and it will get you lots of fryings....

11-25-2004, 07:58 PM	#6
LONGHAIR just can't cover up my redneck Join Date: May 2004 Location: Columbus OH Posts: 11,414	We do it all the time, a few times a year at home and we use it a lot at the NASCAR races. We cook chickens and wings too. We have a smaller pot too for fish. We usually fill one with water for corn on the cob. We have even use them for boiling rib slabs before grilling. The basket will allow bunches of french fries at one time too.........It takes a lot of work to feed 25-30 drunken goofs at one time...3 meals a day for 4 days. We usually end with a turkey after the race is over. It takes hours to get out of the infield.

11-25-2004, 11:45 PM	#9
N2TRUX Happy to be here Join Date: Mar 2000 Location: Cypress, TX Posts: 39,021	I had my first one today. We always get a smoked turkey instead. It did taste good, but it was ugly as hell when it came out of the grease. It looked like the bird on Christmas Vacation.... __________________ Follow me on Facebook and Instagram @N2trux.com Articles- "Jake" the 84 to 74 crewcab "Elwood" the77_Remix 85 GMC Sierra "Scarlett" "Refining Sierra"

11-26-2004, 12:37 AM	#10
plumbcut california fill Join Date: Apr 2004 Location: Sunny So-Cal Posts: 694	2nd year deep frying ours.. but this year we had 3 turkeys, one baked, one smoked and one fried! they were all XLNT. pc

11-26-2004, 10:20 AM	#11
bc gman 71 bb longhorn Join Date: May 2004 Location: Surrey B.C Canada Posts: 170	I tried it last week it was great, injected it with garlic and it only took one hour to cook it. __________________ 71 2500 Gmc longhorn with a 402 turbo 400. 09 F150 Supercrew 4x4 05 Mazda 6 sport accept that somedays you are the statue and somedays you are the pigeon.

11-27-2004, 01:55 AM	#12
lost wages Registered User Join Date: Apr 2001 Location: jefferson city, mo Posts: 1,364	yep, i usually do one and take it to the wives family, her grandma says every year "its burnt" lol, they come out dark but man are they good.

11-29-2004, 11:07 PM	#15
GlennBrittain Senior Member Join Date: Jun 2003 Location: Panola County Texas Posts: 401	For those of you who have been converted to fry cookers on turkey day, also try short ribs. Almost meat you like baked, broiled, or BBQ'd is excellent deep fried, you just have to adjust the cooking time for the type and cut of meet.

11-29-2004, 11:22 PM	#16
Stanford WILLY FOR PRESIDENT!! Join Date: Feb 2004 Location: Wichita, Kansas Posts: 190	My dad and I always cook a couple on thanksgiving day, and if Im on a long break from college usually cook one up as well. We like to use the cajun and mesquite injection and a dry rub on top of that. The key is to strain the oil after every use. You can really save your oil, and this way it doesn't cost so much to replace. Besides the good food its good comrodery (sp), nothing like throwing back a few cold ones with the old man. __________________ *"He's a high tech REDNECK."* George Jones '67 C/10 FOR SALE!! $600, runs, strait grill, good parts, or beater truck '68 GMC K25, 4x4, current project '71 Custom/10, Crate 350, My Baby!! '97 Pontiac Grand Prix GTP

11-30-2004, 01:33 PM	#17
jescates Registered User Join Date: Aug 2001 Location: Mcloud, Oklahoma Posts: 656	Was home from Turkey for Turkey day, this is the third year cooking it that way. We used the Cajun injection this year, was great. About the only way I can see eating turkey. Notice, we are not under an overhang or in the garage, see we Arkansans ain't too damn crazy, Attached Images __________________ 1970 C-10 LWB 1998 Jeep Wrangled TJ 2009 Honda VTX 1300 2013 Buick Enclave



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11-30-2004, 02:31 PM	#18
hotrodhomi Registered User Join Date: Apr 2004 Location: Sacramento Posts: 3,737	nice to see someone wearing the proper PPE. ...furd??? WTF Last edited by hotrodhomi; 11-30-2004 at 02:33 PM. Reason: misspell

11-30-2004, 02:42 PM	#19
jescates Registered User Join Date: Aug 2001 Location: Mcloud, Oklahoma Posts: 656	Yeah, that F&rd belongs to my brother. I am the last hold out I guess because in the garage is a 04 F350 that pulls that big a$$ fifth wheel. Seems the whole family is gone to the other side. __________________ 1970 C-10 LWB 1998 Jeep Wrangled TJ 2009 Honda VTX 1300 2013 Buick Enclave

11-30-2004, 02:52 PM	#20
hotrodhomi Registered User Join Date: Apr 2004 Location: Sacramento Posts: 3,737	At least its a domestic, I'll give you that.

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